Thursday, April 23, 2009


This weekend, my friend and I made pizza on a Saturday night. Our most successful creation (of the 3 we made) was this one with roasted garlic, olive oil, olives, sea salt, goat cheese, and ramps. This was the best pizza I ever helped to make. Hurray for ramps!

1 comment:

Linda S. said...

The crust looks so good and fluffy.