Monday, February 08, 2010

Nana's Cinnamon Buns

If there is a sweet besides cake that I have to force myself to stop eating, it's my Nana's cinnamon buns. They are so light that you hardly realize you're eating something sweet at all.

If I haven't mentioned it yet, we were snowed in all weekend due to mother nature throwing a big snowball at our street, so I made these to go with our Saturday brunch. They were wonderful.

Dough rolled out, spread with melted butter, sprinkled with cinnamon sugar, brown sugar, and coconut

Yummy Dough close-up

Freshly cut roll

Rolls ready for a second rising

Freshly Baked Rolls

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