If there is a sweet besides cake that I have to force myself to stop eating, it's my Nana's cinnamon buns. They are so light that you hardly realize you're eating something sweet at all.
If I haven't mentioned it yet, we were snowed in all weekend due to mother nature throwing a big snowball at our street, so I made these to go with our Saturday brunch. They were wonderful.
Dough rolled out, spread with melted butter, sprinkled with cinnamon sugar, brown sugar, and coconut
Yummy Dough close-up
Freshly cut roll
Rolls ready for a second rising
Freshly Baked Rolls