Wednesday, September 19, 2007

Burnt Caramel Truffles

These are the truffles I mentioned in the previous post. I had purchased them in bar form for our friend for his birthday. After trying a piece, I wanted one for myself, but they only had the truffles left. The caramel in them tastes faintly of creme brulee topping. And the salt really compliments the whole taste of this truffle.

I had been on a gummi/licorice kick for a while, mostly because that's what my husband buys, but these past few weeks have sent me on a chocolate binge. It's fun.

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