I didn't get a chance to take a picture of the pie with the apples. Hopefully, I will get around to that later tonight.
I attribute my success to a tupperware pie guide that my MIL recently passed down to me. It really helped when rolling out the dough to keep it in a circular shape, and size it correctly.
Thanks, Cook's Illustrated and Tupperware pie guide!
Pie Before Oven (check out those pretty dots of butter)!

Pie After Oven (pretty, flaky crust)!

2 comments:
sweet kate!!
That looks great! mm.
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