Last week was my birthday, and one of my presents was this super cool filled pancake pan (also known as Ebelskivers)from Williams-Sonoma. I had been eyeing it for a while, and was excited to try it out!
The first attempt at flipping them while trying to keep the filling intact was a little difficult to do using chopsticks. Later in the weekend, I used wooden skewers, and found them to be much easier to use.
If you're into hosting brunch for people, I would recommend investing in this pan. I got the cookbook also, and it offers some great recipe variations. The batter is light and fluffy, and tastes fantastic!
First attempt at filled pancakes, below.
Pan on stove!
First batter is poured!
Some worked out, some did not