The first attempt at flipping them while trying to keep the filling intact was a little difficult to do using chopsticks. Later in the weekend, I used wooden skewers, and found them to be much easier to use.
If you're into hosting brunch for people, I would recommend investing in this pan. I got the cookbook also, and it offers some great recipe variations. The batter is light and fluffy, and tastes fantastic!
First attempt at filled pancakes, below.
Pan on stove!
Batter!
Ingredients!
First batter is poured!
First Flip!
Some worked out, some did not
Mmmm...powdered sugar
2 comments:
If only I had the space for this in my mini apartment--looks like so much fun! I can think of a million flavor combinations, sweet or not!
those look awesome. always wondered about that tool in the williams sonoma catalog!
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