Friday is typically pizza night at our house. I've been experimenting with different pizza dough recipes, and really love this one for wheat dough. Sometimes, I just don't have the time to wait for it to be ready, and cheat with the super cheap and awesome freshly made dough from Trader Joe's. I'll admit, I did cheat this Friday night.
I still had plenty of fresh basil and tomatoes from a weeknight trip to my parents' garden, so I opted for a fresh mozzerella pizza this night. It was phenomenal. I could have eaten three.