Thursday, August 19, 2010

No Knead Foccacia Bread

This month's issue of Cook's Illustrated included a recipe for no knead focaccia bread. This is one of my favorite breads, despite it being a little heavier on the olive oil than I'd like. I thought it was a little heavy on time. If you just knead the bread, it takes alot less! But, the end result was a much tastier, fluffier foccacia. This was my first time baking bread on my baking stone, and it really does make a difference!

Bread in pan

Detail View

1 comment:

Lucie said...

Your foccacia bread looks so good!I really want to try it this weekend!