It's summertime here on the east coast, and that means it's time to feast on some bbq chicken and asparagus. (Yes, I know it's not really in season, but it tastes good on the grill and I couldn't resist it!) We also received the first cobs of corn from the family farm, and thought it would be good to have a feast.
We are traditional grillers, which means everything is cooked on a charcoal grill using hardwood charcoal, without the use of lighter fluid. While a gas grill is convenient, I don't think it really imparts any flavor to the food. So, I'm sticking with old, slow charcoal.
Corn and the first tomatoes of the season!
The grilled feast: