No Knead Foccacia Bread

This month's issue of Cook's Illustrated included a recipe for no knead focaccia bread. This is one of my favorite breads, despite it being a little heavier on the olive oil than I'd like. I thought it was a little heavy on time. If you just knead the bread, it takes alot less! But, the end result was a much tastier, fluffier foccacia. This was my first time baking bread on my baking stone, and it really does make a difference!

Bread in pan


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